Food Trucks on the Risetopclass
Food trucks are on the rise and will not slow down anytime soon! The food truck craze began around 2010 and has been creating a new trend since. Our society has a need for speed, but no longer desires the same old fast food which gives food trucks the opportunity to shine. Food trucks are no longer the small cart selling hot dogs and chips from a cart down the streets, but rather a restaurant on wheels. To differentiate themselves these food trucks are called “Gourmet Food Trucks” and sell anything from high end cupcakes to grandmas’ home cook style food. “Gourmet Food Trucks” owners are most of the time people who have dream of owning a restaurant but couldn’t due to finances. For less than 1/3 of the cost these chefs or entrepreneurs get the opportunity of owning their own restaurant on wheels! “Gourmet Food Trucks” are nothing short of a full commercial kitchen and the required sanitary checkups put people at ease to order food from the streets. “Gourmet Food Trucks” are most popular in New York and California.